Meeting the diverse dietary needs of individuals has become a top priority in the food industry, and Total Prepare is leading the charge with its innovative new product, OBARs. These nutrient-packed ration bars cater to those with dietary restrictions, offering a wholesome and convenient snack option for everyday consumption and emergency scenarios alike. OBARs are vegan, non-GMO bars boasting a remarkable 5-year shelf life, making them indispensable for emergency preparedness kits and grab-and-go bags.
With each bar containing 7 grams of plant-based protein and 300 calories, they provide substantial sustenance in times of need without compromising on flavor or quality. What sets OBARs apart is their commitment to clean ingredients and allergen-free composition. The bars are free from peanuts, tree nuts, dairy, eggs, soybeans, wheat, and other common allergens, providing peace of mind to individuals with sensitivities or dietary restrictions who have historically struggled to find suitable emergency food options.
Zenia Platten, Marketing Manager at Total Prepare, emphasized the company's philosophy, stating that everyone deserves peace of mind regardless of dietary restrictions. The company's commitment to offering gluten-free, dairy-free, and vegan options culminates in the introduction of OBARs, representing a significant step forward in meeting the diverse needs of customers seeking reliable emergency food solutions. Total Prepare offers organizational pricing for bulk orders of 175+ bars, making OBARs accessible to institutions, businesses, and community organizations through their website at https://totalprepare.ca.
The development of OBARs addresses a critical gap in the emergency food supply market, where individuals with dietary restrictions have often been overlooked. The product's combination of nutritional value, extended shelf life, and allergen-free formulation makes it particularly valuable for emergency preparedness planning at both individual and organizational levels. This innovation reflects growing awareness within the food industry about the importance of inclusive product development that serves populations with varying dietary requirements.
