MOD Kitchen, a state-of-the-art cloud kitchen facility designed for culinary professionals and food entrepreneurs, is set to launch 10 private, modular kitchens and a beverage bar in Richmond, BC, in Q3 2024. The facility aims to provide food businesses with customizable kitchen facilities, on-site support staff, full concierge, cleaning services, and utilities to meet the growing demand for direct-to-consumer food delivery options. According to Co-Founder Tony Ferreira, the concept is not intended to replace traditional brick-and-mortar restaurants but rather to provide a cost-effective and revenue-generating solution to the ever-growing cost of doing business in the food and beverage industry.
The facility represents a strategic move to support food entrepreneurs in Richmond, which the founders call their home. Ferreira, along with Co-Founders Dennis Ng and Adrian Leung, plans to partner with local entrepreneurs, restaurants, and food brands looking to expand their reach and serve customers in new ways. Ng noted significant initial interest, stating that they have already signed on two tenants with strong presence in the Vancouver region. He emphasized that there is no better time to enter the market given the continued growth in delivery popularity.
Located in Richmond, BC, a city with over 81,000 households and 13,000 businesses, MOD Kitchen offers a prime location just 7km from Delta, 9km from the Richmond Night Market, and 11km from Vancouver. The facility promises affordable, low-risk entry, state-of-the-art facilities, exclusive services, and comprehensive support, making it an ideal choice for restaurants, caterers, food brands, professional chefs, and food entrepreneurs. The concept addresses the increasing demand for flexible kitchen spaces that can accommodate the growing direct-to-consumer food delivery market without the high overhead costs associated with traditional restaurant operations. More information about the facility and its services can be found at https://www.modkitchen.ca/.
